A mum who dresses as a giant Pikachu and a legal assistant who took VE Day celebrations to hundreds of people’s homes are among the winner’s of a bakery’s competition to recognise those who went above and beyond during lockdown. Stacey’s Bakery,

A family-run bakery is bringing back yet another sweet treat from the dead – after a previously revived product proved extremely popular. Stacey’s Bakery, which has branches in Ilkeston, Eastwood and Heanor, is launching a ‘soul cake’ in time for Halloween. Hailed

Just a month after launching its own charitable initiative to raise funds to dig water wells in Pakistan, East Midlands fine dining restaurant Anoki, has raised more than £6,400. Anoki, which has restaurants in Derby, Nottingham and Burton, launched The Anoki Foundation

A much-loved Derbyshire bakery is aiming to celebrate the generosity and spirit of its local community by launching a formal search for three lockdown heroes. Stacey’s Bakery, which has branches in Ilkeston, Eastwood and Heanor, was quick to adapt its services to the

– With dishes including Chicken Katsu, Naked Burrito Bowls and Peri Peri Chicken, each box contains 8 meals for just £30 (including delivery) – – Orders can be placed on the Morrisons Food Boxes website and arrive next day – Morrisons is adding

– 15kg box includes lentils, meat free sausages, vegan cheese, jackfruit, fresh fruit and vegetables – – 23 products for £35, including next-day delivery, will feed two people for one week –   Morrisons has launched a brand-new Vegan Essentials Food Box

Hotel, golf and leisure complex, Morley Hayes, has taken steps to ensure it can continue to serve its local communities during the current coronavirus pandemic with the launch of a new takeaway and delivery service.   Although its Dovecote restaurant, Roosters and

RASK, the Scandinavian-style café based at Connect Derby’s Sadler Bridge Studios is under new ownership.   Interior designer and keen cook Maninder Lloyla has purchased the business with her sister Parminder Lloyla and brother-in-law Charanjit Chopra from previous owners, the mother and

East Midlands diners looking to be romanced by fine food can experience a unique taste of the French capital at a new restaurant opening today (Thursday 29th August), led by Gordon Ramsay trained executive head chef James Crossman. Creating 18 new jobs